Red Oolong

Process｜Complete fermentation & intense roasting

Origin｜Laterite (red soil) in Guanxi, Hsinchu

Aroma｜Ripen fruity scent

Flavor｜Sweet rich aftertaste with a hint of smoked plum

< Taiwan’s Specialty Tea: Off-the-Charts Sweet Aftertaste When Cold-Brewed >

Designed by the Tea Research and Extension Station (TRES) in Taiwan with unique mechanism that combines fermentation for black tea and
roasting procedures for oolong, red oolong possesses the elegant fragrance of black tea and the lingering charm of oolong that lasts in your
throat. Red oolong caters to both fans of black tea and oolong and is not only delectable when hot-brewed, but also unforgettable when
cold-brewed for its luscious aftertaste.

產地：台灣 ‧ 新竹關西

成分：自然農法紅烏龍茶原葉

淨重：3克x10入

保存期限：三年

保存方法：避免放置於高溫潮濕處，開封後請盡速享用